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BUFFET MENU

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BANQUET BUFFET MENU

Two Entrees - $17.95

Three Entrees - $19.95

SALAD (Choose One):  Mixed Tossed Green Salad, Caesar, or Greek

ENTREES

Swedish, Italian, or Sweet & Sour Meatballs

Baked Ham with Hawaiian Sauce

Honey Dijon Glazed Roast Pork Loin

Pot Roast

Barbecued Chicken

Oven Baked Chicken

Baked Stuffed Chicken Breast

Lemon Pepper Chicken

Sliced Top Round of Beef with Sauce Bordelais

 

Pasta Primavera

Pot Roast
Chicken Marsala

Chicken Florentine

Broiled Haddock

Lasagna with Meat Sauce or Vegetarian

VEGETABLES & STARCH (Choose Three)

Green Beans with Sauteed Bacon & Onion

Glazed Carrots

Vegetable Medley

Rice Pilaf

Pasta Salad

Roasted Red Bliss Potatoes

Mashed Potatoes

Delmonico Potatoes

Baked Rolls, Coffee, Tea, or Water

 Dessert (Choose Two): Apple Pie Squares, Carrot Cake, Strawberry Shortcake, Red Velvet Cake, Cream Puffs with Strawberry or Chocolate Sauce , Apple  Crisp, Cheese Cake ($2.50 extra)

Pans of Jumbo Shrimp Scampi, Tenderloin Tips, or Prime Rib au jus Available. Check for current market price.

The above meals are subject to 9% Meals Tax and 18% Gratuity.

Payment OptionsCatering