TENDERLOIN ROOM DINNER MENU

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 April and May Special - 20% off your entire bill

(not valid with any other offer)

 

 

Chateau Dining Room

 

Regular Dining Hours: Tues. through Sat. 4:30pm-closing

 

MAIN MENU

TO WHET THE APPETITE

Onion Soup Gratinee - $5.95
Lobster Bisque - $7.95

 Onion Rings - $6.95   

 

Shrimp Cocktail - $10.95

 

Chicken Wings or Tenders - $7.95

Loaded Skins - $6.95

Mozzarella Sticks - $5.95

Whipped Cheese - $6.95

Pot Stickers - $6.95

Appetizer Combo Plate - $10.95

SALADS

Plain Caesar - small - $4.95, large - $6.95

Grilled Chicken Caesar Salad - $9.95

Caesar Salad with Steak Tips or Shrimp - $11.95

Spinach Salad - $8.95

ENTREES

The Tenderloin Room presents Certified Premium Beef, hand trimmed on premise.

Bourbon Tips - $14.95

New York Sirloin Strip Steak - $22.95

 

8oz. Angus Steak - $17.95

Steak au Poivre - $22.95

Prime Rib (Fri & Sat Only) Regular Cut - $19.95

Seafood Trio - $20.95

Broiled Cape Cod Scallops - $17.95

Broiled North Atlantic Haddock - $14.95

Chicken Maryland - $14.95

Chicken Makhani - $14.95

Vegetarian Delight - $14.95

Dinners are served with House Salad & Baked Potato, Rice Pilaf or Red Bliss Potatoes.



We reserve the option of adding an 18% Gratuity to parties of 6 or more.

While in the dining room, for the comfort of all guests, we ask that you please refrain from the use of cell phones.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.