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CHATEAU DINNER MENU

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Chateau Dining Room

 

Regular Dining Hours:  Wed. through Sat. 4:30pm-closing


APPETIZERS

Golden Fried Cauliflower   6.95

Shrimp Cocktail - market price

Bacon Wrapped Scallops   10.95 

Chicken Wings or Tenders - $7.95
Loaded Skins - $6.95
Cheesy Fries   5.95
Mozzarella Sticks - $5.95
Jalapeno Poppers   6.95
New Orleans Style Jumbo Scallops   9.95
Pot Stickers - $6.95
Appetizer Combo Plate - $10.95

 

SOUPS

French Onion Soup Gratinee   5.95
New England Clam Chowder   5.95

Chef's Daily Creation   3.50

 

SALADS
Caesar Salad   6.95

Tossed Green Salad   4.95
Spinach Salad - $8.95
Old School Iceberg Salad   4.95

Greek Salad   6.95
Chef's Salad   7.95

 

ENTREES
Bourbon or Tuscan Tips   14.95
Steak of the Day    22.95

 Seafood Pasta   19.95
Seafood Trio   19.95
Broiled Sea Scallops    17.95
Surf & Turf   19.95

North Atlantic Haddock - $14.95
Chicken Maryland - $13.95
Chicken Cordon Bleu - $13.95
Chicken Tender Dinner - $11.95
Broiled Sea Scallops - $18.95
Broiled Bay Scallops - $14.95
Chicken Broccoli Alfredo - $14.95
Baked Macaroni & Cheese - $12.95
Chicken Parmesan - $13.95

Dinners are served with Soup or Salad.

 

Baked Macaroni & Cheese, Atlantic Haddock, Chicken Cordon Bleu, Beef en Brochette,

and a Special of the Day.

 

We reserve the option of adding an 18% Gratuity to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Payment OptionsCatering