Fine Dining Restaurants - Manchester, New Hampshire

Rainbow of Fresh Fruit, Domestic and Imported Cheeses, & Selected Crudites with Dip, Crackers & Chips

Champagne or Wine Toast

Mixed Baby Greens, Caesar, or Greek Salad

Vegetable of the Day and Potato or Rice Pilaf

Freshly Baked Rolls

Your Wedding Cake Cut and Served

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ENTREES
Two Choices May Be Selected

Baked Stuffed Chicken - $28.95
Chicken Breast with the Chateau's Famous Herb Bread Stuffing and Topped with Sauce Supreme.

Chicken Cordon Bleu - $29.95
Boneless Chicken Breast Stuffed with Ham and Swiss Cheese.

Chicken Mediterranean - $29.95
Breaded and Sauteed with Artichokes, Spinach, Mushrooms, Feta Cheese and a Lemon Glaze,

Baked Stuffed Shrimp - $32.95
Four Jumbo Shrimp, Seafood Stuffing, Drawn Butter, and a wedge of Lemon.

English Cut Prime Rib - $32.95
Two Thin Slices of Slowly Roasted Prime Rib of Beef au jus.

Gilled Salmon - $29.95
Salmon Filet with a Creamy Dill Sauce.

Prime Rib au jus - $36.95
Slow Roasted, Tender, Moist, Flavorful.

Sliced New York Sirloin Strip $34.95
Tender Slices Complemented by a Brandy Cream Sauce.

Roast Turkey - $29.95
Accompanied by Bread Stuffing, Gravy and Cranberry Sauce.

Sliced Roast Top Round of Beef - $28.95
Sauce Bordelaise.

This Package also includes:

● Reception Room for the Wedding Party with Champagne and Hors D'oeuvres
● Function Room
● Linen Tablecloths and the Napkin Color of Your Choice
● Bartender
● Seating Plan, if needed

Ceremony on Premise - $300.00, Chair Covers - $3.00 each

Plus 9% NH Meals Tax and 18% Gratuity.

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The Chateau Function Facility also offers a

Wedding Package Buffet at a price of $28.95 per person.

(Minimum of 50 guests, please.)

HORS D'OEUVRES

Rainbow of Fresh Fruit, Domestic and Imported Cheeses, & Selected Crudites with Dip, Crackers and Chips.

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Champagne, Wine or Non-alcoholic

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Mixed Green Tossed Salad, Caesar or Greek Salad.

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ENTREES
Choice of Three

Swedish, Italian, or Sweet and Sour Meatballs, Baked Ham with Hawaiian Sauce, Honey Dijon Glazed Roast Pork Loin, Barbecued Chicken, Oven Baked Chicken, Sliced Baked Stuffed Chicken Breast, Lemon Pepper Chicken, Sliced Top Round of Beef Sauce Bordelaise, Pasta Primavera, and Seafood Newburg ($1.00 extra)

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VEGETABLES & STARCH
Choice of Three

Green Beans sauteed with bacon and onion, Glazed Carrots, Vegetable Medley, Rice Pilaf, Pasta Salad, Roasted Red Bliss Potatoes, Mashed Potatoes or Delmonico Potatoes.

Freshly Baked Rolls

Coffee, Tea, Decaf and Water Service.

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Your Wedding Cake Cut and Served

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Package includes:

Function Room

● Reception Room for the Wedding Party with Champagne and Hors D'oeuvres
● Linen Tablecloths and the Napkin Color of Your Choice
● Bartender
● Seating Plan, if needed

On Premise Ceremony - $300.00, Chair Covers - $3.00 each

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Served Plated Breakfast - $9.95 per person
OJ, Scrambled Eggs, Breakfast Potatoes, Bacon or Sausage, Fruit Garnish, Breakfast Pastries, Coffee and Tea.

Deluxe Breakfast Buffet - $9.95 per person
Orange juice, Scrambled Eggs, Breakfast Potatoes, French Toast, Bacon, Sausage, Rainbow of Freshly Sliced Fruit, Breakfast Pastries, and Coffee, Tea, and Decaf.

Upgrade to a Brunch Buffet. Ask us for Suggestions.

Dazzle your guests with a Chocolate Fountain. $3.00 per person plux tax & tip.

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● Attendance for functions must be guaranteed 72 hours in advance.
● Submit your menu 14 days prior to the date of your function.
● You may come in one hour before to decorate. Due to insurance regulations, the use of rice, confetti, bird seed,
or silly string is prohibited. Nothing shall be nailed, stapled, or taped to the walls.
● A Deposit is required to confirm your reservation. Payment in full is due 2 days before your scheduled event. No
personal checks, please.
● Room rental fees are applicable depending on number of guests, menu selection and room requested.

The above meals are subject to 9% Meals Tax and 18% Gratuity.

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Ideal Menu for Showers and Family Gatherings

HOT LUNCHEON BUFFET (not available on Saturdays)

IDEAL MENU FOR FAMILY GATHERINGS

Garden Fresh Tossed Mixed Green Salad

Two Entrees - $10.95

Three Entrees - $12.95

Classic Chicken a la king on toast points

Baked Ham with Hawaiian Sauce

Cheese Ravioli with Marinara Sauce

Chicken Broccoli Alfredo

Golden Chicken Tenders with dipping sauces

Oven Baked Chicken with panko bread crumbs

Honey Dijon Roast Pork Loin

Beef Bourguignon

Meatballs (Sweet 'n Sour, Italian, or Swedish)

Starch and Vegetable (Choose 2)

Vegetable Medley

Glazed Carrots

Green Beans with sauteed bacon and onion

Rice Pilaf

Roasted Red Bliss Potatoes

Golden Fried French Fries

Real Mashed Potato

Desserts (Choose 2): Chocolate Mousse, Cream Puffs with Strawberry Sauce, Chocolate Cake, Apple Crisp, Tapioca Pudding, or Fruit. Coffee or Tea

All Prices are subject to 9%NH Meals Tax & 18% Gratuity

A minimum of 25 is needed for a private function room.

$50.00 Fee for a Bar Set Up>

COLD CUT BUFFET (not available on Saturdays)

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Sliced Ham, Roast Beef, Turkey, Cheese, Pasta Salad, Fresh Green Salad, Tuna Salad, Potato Chips, Pickles, Bread Basket with Butter,Two Desserts, Coffee or Tea

Price: $9.95 Per Person Plus 9% Meals Tax and 18% Gratuity.