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SIT-DOWN MENU

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Dinner includes choice of Salad, Starch and Vegetable du jour, Rolls and Butter, Dessert, and Coffee, Tea, Milk or Water.

 

Banquet Dinners

APPETIZERS

Fruit Cup with Sherbet $4.95

Shrimp Cocktail - market price

Soup Du Jour- $3.50

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DINNER ENTREES  (Select One)

(for each additional selection, the price will increase by $1.00)

Chicken Cordon Bleu - $17.95

Chicken Parmesan - $17.95

Beef Tips Bordelaise-$19.95

Pasta Primavera- $17.95

Broiled Haddock - $18.95

Baked Stuffed Haddock-$20.95

Roast Turkey with all the Fixings- $18.95

Chateau Chicken Breast with an herb Bread Stuffing-$17.50

Roast Prime Rib of Beef - $25.95

Baked Stuffed Shrimp - $24.95

Sliced Roast Beef demi glaze- $17.50

Sliced Roast Sirloin Strip - $27.95

Chicken Broccoli Alfredo-$17.95 (smaller groups only)

Chicken Maryland-$17.95

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STARCH- Select one

Baked, Mashed, Red Bliss, Delmonico, or Rice Pilaf

Meals include Salad, Potato, Vegetable, Rolls, Dessert, and Coffee or Tea

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DESSERTS (Chose 2)

Chocolate Pudding, Cream Puffs with Strawberry Sauce, Chocolate Cake,
Apple Pie, Carrot Cake, Red Velvet Cake, Apple Crisp, or Fruit

 

All Prices are subject to 9%NH Meals Tax & 18% Gratuity

 

A minimum of 25 is needed for a private function room.

Payment Options

BREAKFAST

Served Plated Breakfast - $9.95 per person

OJ, Scrambled Eggs, Breakfast Potatoes, Bacon or Sausage, Fruit Garnish, Breakfast Pastries, Coffee & Tea.

 

 

Deluxe Breakfast Buffet - $9.95 per person

Orange juice, Scrambled Eggs, Breakfast Potatoes, French Toast, Bacon, Sausage, Rainbow of Freshly Sliced Fruit, Breakfast Pastries, and Coffee, Tea, and Decaf.

Upgrade to a Brunch Buffet. Ask us for Suggestions.

Dazzle your guests with a Chocolate Fountain. $3.00 per person plus tax & tip.
$50.00 Fee for a Bar Set Up

LUNCH

HOT LUNCHEON BUFFET (not available on Saturdays)

IDEAL MENU FOR FAMILY GATHERINGS


Garden Fresh Tossed Mixed Green Salad


Two Entrees - $10.95


Three Entrees - $12.95


Classic Chicken a la king on toast points


Baked Ham with Hawaiian Sauce


Cheese Ravioli with Marinara Sauce


Chicken Broccoli Alfredo


Golden Chicken Tenders with dipping sauces


Oven Baked Chicken with panko bread crumbs


Honey Dijon Roast Pork Loin


Beef Bourguignon


Meatballs (Sweet 'n Sour, Italian, or Swedish)


Starch and Vegetable (Choose 2)


Vegetable Medley


Glazed Carrots


Green Beans with sautéed bacon and onion


Rice Pilaf


Roasted Red Bliss Potatoes


Golden Fried French Fries


Real Mashed Potato

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Catering