SIT-DOWN MENU

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Dinner includes choice of Salad, Starch and Vegetable du jour, Rolls and Butter, Dessert, and Coffee, Tea, Milk or Water.

APPETIZERS

ENTREES

CHOICE OF STARCH

Banquet Dinners

APPETIZERS

Fruit Cup with Sherbet $5.75

Shrimp Cocktail - market price

Soup Du Jour- $3.50

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DINNER ENTREES  (Select One)

(for each additional selection, the price will increase by $1.00)

Chicken Cordon Bleu - $17.95

Chicken Parmesan - $17.95

Beef Tips Bordelaise-$19.95

Pasta Primavera- $17.95

Broiled Haddock - $18.95

Baked Stuffed Haddock-$20.95

Roast Turkey with all the fixings- $18.95

Yankee Pot Roast-$17.50

Chateau Chicken Breast with an herb Bread Stuffing-$17.50

Roast Prime Rib of Beef - $27.95

Baked Stuffed Shrimp - $24.95

Sliced Roast Beef demi glaze- $17.50

Sliced Roast Sirloin Strip - $27.95

Chicken Broccoli Alfredo-$16.95 (smaller groups only)

Chicken Maryland-$17.95

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STARCH- Select one

Baked, Mashed, Red Bliss, Delmonico, or Rice Pilaf

Meals include Salad, Potato, Vegetable, Rolls, Dessert, and Coffee or Tea

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DESSERTS- Select One

Carrot Cake, Cream Puffs, Strawberry Shortcake, Chocolate Mousse, Tapioca Pudding, or Apple Crisp

To the above prices, add 9% Meals Tax & 18% Gratuity